A formal parlor with crown moldings and plaster filigree is exactly what most people expect from an 1860’s brick town house on a tree-lined Greenwich Village street. Metallic walls are not. But a pearlescent parlor perfectly embodies what this house has become: a traditional residence untethered from its musty heritage. The five-story, 3,800-square-foot project is the first where Murphy Burnham & Buttrick Architects principals Jeffrey Murphy and Mary Burnham carried a contemporary aesthetic all the way through a historic shell, and they went at it with gusto.
Murphy and Burnham were brought in to renovate the kitchen. Doing that, they had to confront two of the classic challenges of a town house. Where should the kitchen be placed, on the garden or parlor level? And how could natural light be brought in from the front and back? The architects resolved both problems by placing the kitchen at the rear of the parlor floor. “A downstairs kitchen would have been a dead end,” Burnham explains. “On the parlor level, a kitchen becomes central. You pass by to go everywhere in the house.”
The kitchen terminates at a dramatic steel-framed window wall, allowing for a deluge of sunshine and views of the leafy backyard. It’s as if you’d sheered off the entire back of the house. A pale palette amplifies the natural light and the feeling of spaciousness—so much so that, despite the house’s typically narrow width, the architects were able to install deep storage along one sidewall. Opposite, stainless-steel appliances are built into glossy pale gray lacquered cabinetry. “Since the kitchen is a backdrop for the living spaces, we treated the cabinets like walls instead of millwork,” Murphy explains. The center of the mahogany floor is occupied by a Calacatta marble island and a table for eight. Its opalescent resin top looks almost identical to the glass pavers of the balcony right outside the window.
Kitchen renovations have a habit of turning into whole-house transformations, and that’s exactly what happened here. On all five stories, awkwardness gave way to airiness. Furnishings are largely modern, from the Eero Saarinen table in the diminutive sitting area between the kitchen and the parlor to the latter’s Isamu Noguchi cocktail table and Serge Mouille chandelier. Materials and finishes are restrained yet warm, particularly on the three upper levels, where flooring is blond maple. Slubbed linen covers the walls in the children’s rooms; their shared bathroom has wall panels of milky back-painted glass. In the sycamore-lined double-height media room, which hosts movie nights and poker games, an avocado-green mohair-upholstered Egg chair by Arne Jacobsen sits in a corner, flanked by a flat-screen TV and a full bar. When paneling slides across to conceal them, and an Antonio Citterio sofa becomes a bed, the room morphs into guest quarters.
From the landing outside the media room, a new staircase with a clear glass balustrade spirals up to the study. “So it gets lighter as we go higher,” Murphy says. Not that the garden level is dark. As in the kitchen, the rear wall here is glass. Beyond it is a barbecue area and the bluestone-paved backyard. “Adults are cooking or reading. Kids are hanging out,” Murphy says. “You can get lost in some town houses, but here the action is centralized.” Indeed, the only hints of old New York are the redbrick neighbors peeking over the trees.

I’m a magazine writer and consultant. My stories have appeared in Interior Design, Elle Decor, Departures, and Martha Stewart Living. More details are on the About page.

High Country
House Beautiful, February 2011
Living Large
Martha Stewart Living, September 2010
Gilty Pleasures
Manhattan, July-August 2010
Room Mates
Manhattan, May-June 2010
Oh So L.A. — For Better and For Worse
Globe & Mail (Toronto), May 1, 2010


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