Connecticut Cottages & Gardens  |  November/December 2008
Silver Belle
The holidays are the most wonderful time of the year for a decorator who brings her Southern legacy to seasonal interiors and entertaining. By Sophie Donelson

christmas-house.jpg

Most people approach the holidays with a to-do list. Michelle Morgan Harrison has a PowerPoint file. Her recipes are typed, collated by prep time, and slipped into clear sleeves in a three-ring binder (which makes it splatter-proof).

Wait. That might give you the wrong impression. What if I told you that Michelle Morgan Harrison was a warm Southern-born gal with a ready laugh and a passion for sweets more commonly seen in seven year olds?

The New Canaan decorator is both. And her house, a restored 1885 Colonial in the center of town, wears the contradiction as eloquently as its owner. Morgan Harrison’s aesthetics were honed as a stylist and editor at Elle and Mirabella, and later directing visuals for Saks Fifth Avenue catalogues, but it wasn’t until she moved to New Canaan and bought the once dilapidated home that she created Morgan Harrison Home.

Every spring a handful of people knock on her door to inquire about it’s exterior and door paint. “The door color I don’t give out,” she admits. That’s largely because the particular sage is her signature, popping up on walls and accessories and threading through the seasonal décor.

Come Christmastime, the home Morgan Harrison shares with her husband and kids, 3 and 8, strikes an easy balance between elegant and ebullient. Decorations are silver and sage. Presents are sheathed in dove gray paper with ivory ribbon. Greenery is quite simply green. But waltz into the dining room and you’ll see where former New Orleans resident cuts loose. There, cluttering every mantle and table, is a patisserie’s worth of delectable handmade candies and sweets.

“Cherry tops, pecan tassies, lemon tarts, sugar cookies—elaborately decorated,” she begins. “Mini cupcakes, red velvet cake, seven-layer chocolate cake, and snowballs, which are angel food cake with white icing and coconut.” This is her Southern legacy. “The cherry tops were a recipe from my mother, they were in the Times-Picayune in the 1960s. Those recipes always had names like, ‘Mrs. So-and-So’s Cherry Tops.’” In time, you’ll read about Mrs. Morgan Harrison’s mini cupcakes, the color of their icing as enticing as their taste. “Everyone knows me for them.”

A few years ago, Morgan Harrison used her considerable baking prowess to host a dessert party. “I thought, ‘I don’t have to cook!” she recalls. “So there was no savory food and everyone got so drunk.” Now, a revised menu includes hundreds of miniature crawfish pies, a cut spiral ham with brioche rolls, and crabmeat and cocktail sauce on baguette to temper the effects of cosmopolitans and sidecars.

Hosting 100 people for the evening is a piece of cake (red velvet, please) compared to Morgan Harrison’s 2007 holiday feat: decorating her home for the New Canaan Homes for the Holidays House Tour. The benefit, which takes place every other year, pairs a local homeowner with an interior designer and a theme. Since Morgan Harrison is both, she worked double duty to illustrate “a fresh take on tradition.”

“I did what I normally do, but enlarged it,” she says. That meant a wreath for every window, a tree inside and out, and a holiday ‘moment’ in every room in the house. This required a PowerPoint presentation, the help of friends, and many trial and errors.

The decorator’s color palette is so refined that there’s little room for misstep. Scoring yards of sage ribbon in a pleasing shade was an odyssey as was finding a French gray paper for wrapping presents. The rolls arrived—they were putty, not gray—and Morgan Harrison improvised. “The colors was the same as library walls,” she says. “So we wrapped all the books in the library.” The effect is stunning, if styled. And her husband, who was an English major, didn’t so much take to the look.

The stunt illustrates Morgan Harrison’s deftness with thrifty supplies. Paper and ribbon take on new life. Apothecary jars, bought for a song at HomeGoods, are elegant en masse. Bell ornaments, laced with fresh ribbon, add a sweet note to a mudroom nook.

For the finishing touches, Morgan Harrison enlisted her old fashion-world friend, floral designer Michael George, who has a storefront in Pound Ridge, NY, and a Manhattan shop that caters to clients such as Calvin Klein. “Michelle’s aesthetic made my job a snap. I just followed the architecture of the home,” George insists. He warned against over-flowering. “It can attract too much attention in an already beautifully appointed home. I just added strategic touches.”

Swags of princess pine accented mantles, white lights trace the roofline, and an outdoor tree is decked with a garland of pine cones. The palette of sage and silver prevails inside and out, save for one detail, says Morgan Harrison “The cherry tops. They’re the only red in the house!”

Photographs by Laura Moss

About Sophie Donelson

I’m a magazine writer and consultant. My stories have appeared in Interior Design, Elle Decor, Departures, and Martha Stewart Living. More details are on the About page.

Selected articles by Sophie Donelson

Room Mates
Manhattan, May-June 2010

Oh So L.A. — For Better and For Worse
Globe & Mail (Toronto), May 1, 2010

Hip Brooklyn: Head to the Point
Globe & Mail (Toronto), March 16, 2010

2010 Best of The City: Home
Manhattan, Jan-Feb 2010

Gift shopping in New York
Globe & Mail (Toronto), December 12, 2009

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Recent blog posts by Sophie Donelson

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French kissing & Francophile style

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Gold Rush

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What color would you marry?

May 17, 2010 4:47 PM
ICFF 2010: Paper Planets and Moon Rocks

May 5, 2010 2:36 PM
Notes from L.A.

April 2, 2010 11:00 AM
Glamour Meditation #1

February 28, 2010 3:25 PM
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January 19, 2010 12:02 PM
Talking Heads

December 12, 2009 8:05 PM
Spoiler Alert! Holiday Gifts Edition

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